A taste of what we have to offer
Our Menu
PRICING AND AVAILABILITY SUBJECT TO CHANGE
GLUTEN-FREE AND ALLERGEN-FREE OPTIONS AVAILABLE
ADD CARVING STATION TO ANY MEAL
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
TUSCAN CHICKEN
Thinly Sliced Chicken Breast, covered with a Spinach and Sundried Tomato Cream Sauce.
CHICKEN FLORENTINE
Chicken Breast Stuffed with Parmesan, Ricotta, and Spinach. Wrapped in Bacon and Served with a White Wine Reduction.
MEDITERRANEAN CHICKEN
Thinly Sliced Chicken Breast Sauteed in Olive Oil and Garlic with Diced Tomatoes, Calmatta, Olives, Onions, topped with Feta Cheese.
PARMESAN CRUSTED CHICKEN BREAST
Served with Marinara.
ALICE SPRING CHICKEN
Chicken Breast covered with Mushrooms, Bacon, and Monterey Jack Cheese. Served with Honey Mustard Sauce.
HORDOEURVES
CHICKEN STRIPS WITH RASPBERRY SALSA
SPICY CHICKEN SALAD ON A ROLL
CHICKEN PARMESAN (TENDERS) ON A SKEWER
CHICKEN SATAY WITH DIPPING SAUCE
CHICKEN MEATBALLS WITH MARINARA
CHICKEN CORDON BLUE SANDWICH
SPICY CHICKEN SALAD ON A ROLL
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
BEEF WELLINGTON – MARKET PRICE
Juicy, and seasoned to perfection with a blend of fresh herbs.
3OZ. BEEF TENDERLOIN MEDALLIONS
Juicy, and seasoned to perfection with a blend of fresh herbs.
6OZ. ROAST BEEF
Served with Beef Gravy.
PRIME RIB
Exquisitely seasoned, served in Butter and Rosemary.
6OZ. BEEF TENDERLOIN
Exquisitely seasoned, served in Butter and
Rosemary.
6OZ. FILETS
Slow-roasted, juicy, and flavorful. Served with Horseradish Sauce.
HORDOEURVES
MINI BEEF WELLINGTON
MEATBALLS – STROGANOFF, SWEDISH, MARINARA, OR TERIYAKI
BEEF TENDERLOIN SLIDER WITH HORSEY SAUCE
MINI PHILLY ROAST BEEF
FRENCH DIPS WITH AU JUS
HAMBURGER SLIDER
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
PORK TENDERLOIN
Roasted and served with Horsey Sauce.
PORK CHOPS
Lightly dredged in flour and fried, then baked for tenderness.
PORK LOIN
Juicy, and seasoned to perfection with a blend of fresh herbs.
HAM (BAKED)
Served with a Pineapple and Brown Sugar Sauce.
HORDOEURVES
BACON AND CHEESE STUFFED MUSHROOMS
BACON WRAPPED DATES, STUFFED WITH BLUE CHEESE
BACON WRAPPED WATER CHESTNUTS
SAUSAGE AND CHEESE PUFF PASTRY PINWHEEL
MARINATED PORK SLIDER
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
PARMESAN-CRUSTED TILAPIA
Topped with a Tomato and Basil Cream Sauce.
MAHI MAHI (SEARED)
Served with a Mango Salsa.
SALMON
Seared and topped with a Lemon Chive Sauce.
DRESSED SALMON (FOR 20)
Served with Cream Cheese, Capers, Green Onions, Hard Boiled Eggs, and Dill Cream Sauce.
HORDOEURVES
BOILED SHRIMP (TAIL ON, BUTTERFLY)
CRAB CAKES
SEARED SHRIMP (3 SKEWERED)
Call Now!
Book Your Tasting Session
or Discuss Your Event
about us
Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
Hot Springs Catering Company is central Arkansas’ most trusted full-service catering company with a reputation for diverse menu items and gracious hospitality. HSCC features savory appetizers, a wide array of entrées and carving stations, as well as delightful desserts to fit any of your catering needs. Whether it’s a wedding, corporate event, anniversary or any special occasion, let Debbie Talley and her team create the perfect menu.