A taste of what we have to offer
Our Menu
PRICING AND AVAILABILITY SUBJECT TO CHANGE
GLUTEN-FREE AND ALLERGEN-FREE OPTIONS AVAILABLE
ADD CARVING STATION TO ANY MEAL – $100
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
TUSCAN CHICKEN – 15
Thinly Sliced Chicken Breast, covered with a Spinach and Sundried Tomato Cream Sauce.
CHICKEN FLORENTINE – 15
Chicken Breast Stuffed with Parmesan, Ricotta, and Spinach. Wrapped in Bacon and Served with a White Wine Reduction.
MEDITERRANEAN CHICKEN – 16
Thinly Sliced Chicken Breast Sauteed in Olive Oil and Garlic with Diced Tomatoes, Calmatta, Olives, Onions, topped with Feta Cheese.
PARMESAN CRUSTED CHICKEN BREAST – 16
Served with Marinara.
ALICE SPRING CHICKEN – 17
Chicken Breast covered with Mushrooms, Bacon, and Monterey Jack Cheese. Served with Honey Mustard Sauce.
HORDOEURVES
CHICKEN STRIPS WITH RASPBERRY SALSA – 2
SPICY CHICKEN SALAD ON A ROLL – 3
CHICKEN PARMESAN (TENDERS) ON A SKEWER – 2
CHICKEN SATAY WITH DIPPING SAUCE – 2
CHICKEN MEATBALLS WITH MARINARA – .25
CHICKEN CORDON BLUE SANDWICH – 3.25
SPICY CHICKEN SALAD ON A ROLL – 3
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
BEEF WELLINGTON – MARKET PRICE
Juicy, and seasoned to perfection with a blend of fresh herbs.
3OZ. BEEF TENDERLOIN MEDALLIONS – 15
Juicy, and seasoned to perfection with a blend of fresh herbs.
6OZ. ROAST BEEF – 23
Served with Beef Gravy.
PRIME RIB – 26
Exquisitely seasoned, served in Butter and Rosemary.
6OZ. BEEF TENDERLOIN – 32
Exquisitely seasoned, served in Butter and
Rosemary.
6OZ. FILETS – 32
Slow-roasted, juicy, and flavorful. Served with Horseradish Sauce.
HORDOEURVES
MINI BEEF WELLINGTON – 2.25
MEATBALLS – STROGANOFF, SWEDISH, MARINARA, OR TERIYAKI – .25
BEEF TENDERLOIN SLIDER WITH HORSEY SAUCE – 7
MINI PHILLY ROAST BEEF – 2.25
FRENCH DIPS WITH AU JUS – 2.50
HAMBURGER SLIDER – 3.25
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
PORK TENDERLOIN – 13
Roasted and served with Horsey Sauce.
PORK CHOPS – 14
Lightly dredged in flour and fried, then baked for tenderness.
PORK LOIN – 15
Juicy, and seasoned to perfection with a blend of fresh herbs.
HAM (BAKED) – 18
Served with a Pineapple and Brown Sugar Sauce.
HORDOEURVES
BACON AND CHEESE STUFFED MUSHROOMS – 2.25
BACON WRAPPED DATES, STUFFED WITH BLUE CHEESE – 1.75
BACON WRAPPED WATER CHESTNUTS – 1.50
SAUSAGE AND CHEESE PUFF PASTRY PINWHEEL – 2
MARINATED PORK SLIDER – 3
ENTREES
All entrees served with Vegetables,
Rolls, and Garden Salad.
PARMESAN-CRUSTED TILAPIA – 17
Topped with a Tomato and Basil Cream Sauce.
MAHI MAHI (SEARED) – 18
Served with a Mango Salsa.
SALMON – 20
Seared and topped with a Lemon Chive Sauce.
DRESSED SALMON (FOR 20) – 80
Served with Cream Cheese, Capers, Green Onions, Hard Boiled Eggs, and Dill Cream Sauce.
HORDOEURVES
BOILED SHRIMP (TAIL ON, BUTTERFLY) – 3.25
CRAB CAKES – SM 2 LG 4
SEARED SHRIMP (3 SKEWERED) – 3.00
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about us
Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
Hot Springs Catering Company is central Arkansas’ most trusted full-service catering company with a reputation for diverse menu items and gracious hospitality. HSCC features savory appetizers, a wide array of entrées and carving stations, as well as delightful desserts to fit any of your catering needs. Whether it’s a wedding, corporate event, anniversary or any special occasion, let Debbie Talley and her team create the perfect menu.