Our Perfect Meal for Your Event





Serves 20. Served with crackers.

Crusted Goat Cheese Loaf – 50
Pimento Cheese – 45
Basil and Sun-dried Tomato Torte – 50
Million Dollar Cheese Ball – 60
Mini Brie, Caramelized Onions and Bacon – 50
Mini Cheese Balls covered in Bacon and skewered with Pretzels

All Dips served with Crosstinis and Naan Chips.

Spinach and Artichoke Dip – 2.25
BLT – 2
Onion Souffle – 2
Spinach – 2
Corn Dip – 2
Seven Layer – 3
Hot Pizza Dip – 2.25
Shrimp Dip – 3.50
Buffalo Chicken Dip – 2
Salsa – 1.25
Hot Artichoke Dip – 2.25
Guacamole – 2.50
White Queso – 2.50
Hummus – 2.25
Fruit Dip – 2


All entrees served with Vegetables,
Rolls, and Garden Salad.

Tuscan Chicken – 15

Thinly Sliced Chicken Breast, covered with a Spinach and Sundried Tomato Cream Sauce.

Chicken Florentine – 15

Chicken Breast Stuffed with Parmesan, Ricotta, and Spinach. Wrapped in Bacon and Served with a White Wine Reduction.

Mediterranean Chicken – 16

Thinly Sliced Chicken Breast Sauteed in Olive Oil and Garlic with Diced Tomatoes, Calmatta, Olives, Onions, topped with Feta Cheese.

Parmesan Crusted Chicken Breast – 16

Served with Marinara.

Alice Spring Chicken – 17

Chicken Breast covered with Mushrooms, Bacon, and Monterey Jack Cheese. Served with Honey Mustard Sauce.


Chicken Strips with Raspberry Salsa – 2
Bacon Wrapped Chicken – 2
Chicken Parmesan (tenders) on a skewer – 2
Chicken Satay with Dipping Sauce – 2
Chicken Meatballs with Marinara – .25
Chicken Cordon Blue Sandwich – 3.25
Spicy Chicken Salad on a Roll – 3


All entrees served with Vegetables,
Rolls, and Garden Salad.

Beef Wellington – Market Price

Juicy, and seasoned to perfection with a blend of fresh herbs.

3oz. Beef Tenderloin Medallions – 15

Juicy, and seasoned to perfection with a blend of fresh herbs.

6oz. Roast Beef – 23

Served with Beef Gravy.

Prime Rib – 26

Exquisitely seasoned, served in Butter and Rosemary.

6oz. Beef Tenderloin – 32

Exquisitely seasoned, served in Butter and

6oz. Filets – 32

Slow-roasted, juicy, and flavorful. Served with Horseradish Sauce.


Mini Beef Wellington – 2.25
Meatballs – Stroganoff, Swedish, Marinara, or Teriyaki – .25
Beef Tenderloin Slider with Horsey Sauce – 7
Mini Philly Roast Beef – 2.25
French Dips with Au Jus – 2.50
Hamburger Slider – 3.25


All entrees served with Vegetables,
Rolls, and Garden Salad.

Pork Tenderloin – 13

Roasted and served with Horsey Sauce.

Pork Chops – 14

Lightly dredged in flour and fried, then baked for tenderness.

Pork Loin – 15

Juicy, and seasoned to perfection with a blend of fresh herbs

Ham (Baked) – 18

Served with a Pineapple and Brown Sugar Sauce.


Bacon and Cheese Stuffed Mushrooms – 2.25
Bacon Wrapped Dates, Stuffed with Blue Cheese – 1.75
Bacon Wrapped Water Chestnuts – 1.50
Bacon and Cheese Stuffed Mushrooms – 2.25
Sausage and Cheese Puff Pastry Pinwheel – 2
Marinated Pork Slider – 3


All entrees served with Vegetables,
Rolls, and Garden Salad.

Parmesan-Crusted Tilapia – 17

Topped with a Tomato and Basil Cream Sauce.

Mahi Mahi (Seared) – 18

Served with a Mango Salsa.

Salmon – 20

Seared and topped with a Lemon Chive Sauce.

Dressed Salmon (For 20) – 80

Served with Cream Cheese, Capers, Green Onions, Hard Boiled Eggs, and Dill Cream Sauce.


Boiled Shrimp (Tail on, Butterfly) – 3.25
Crab Cakes – SM 2 LG 4

Seared Shrimp (3 skewered) – 3.00

To be offered with entrees.

Mashed Potatoes
Loaded Twice Baked Potatoes
Gruyere and Caramelized Onion Mashed Potatoes Brie Mac and Cheese
Scalloped Potatoes
Creamy Lemon Orzo
Roasted Baby Bakers
Quinoa with Sauteed Vegetables
Creamy Risotto with or without Mushrooms

To be offered with entrees.

Brussel Sprouts (Olive Oil and Garlic)
Green Bean Almondine
Sauteed Mushrooms
Stuffed Vine Ripened Tomato with Sauteed Vegetables (Topped with Parmesan)
Roasted Broccoli and Cauliflower
Green Bean Bundles
Roasted Vegetables

Asparagus, Tri-Colored Peppers, Mushrooms, Onions, and Snap Peas.

Brussel Sprouts (Honey Sriracha)

Sauteed with Bacon and Onion.

Quiche (Regular and Mini)
Scrambled Eggs
Shrimp and Grits
Pigs in a Blanket
Egg Casserole (With Sausage and Cheese)
Egg and Bacon Croissants
Cinnamon Rolls
Waffles with Syrup
Hash Brown Cubed
Hash Brown Casserole
Fruit Skewers or Fruit Bowl
Egg Strata

Cubed Bread tossed in Egg and Meat Mixture.

Biscuits and Gravy
Mini Cheescakes – 3
Sopapilla Cheesecake – 3
Pudding (Bread or Banana) – 3
Cheesecake topped with Fresh Fruit – 3.50
Cookies or Brownies – 1.50
Raspberry Tarts – 2
Mini Pies – 3

Key Lime, Lemon Icebox, Apple, Chocolate,
Pecan, Pumpkin, Cherry.

Mini Dessert – 1.50

Cake Dippers or Cupcakes. Strawberry, Chocolate, Italian Cream, Almond, Red Velvet,
Lemon, White.

Puff Pastry Wrapped Asparagus 1.50
Prosciutto Wrapped Asparagus – 1.25
Shrimp and Sausage Skewer – 2.25
Stuffed Mushrooms – 2
Mini Caesar Salads in Wonton Shell – 1.50
Texas Caviar – 1.25
Parmesan Zucchini Rounds with Marinara – 1.50
Veggie Shooter with Ranch or Hummus – 1.50
Deviled Eggs (Martini and Dijon) – .60
Mini Stuffed Baby Baker Potato – .90
Queen Olive Wrapped (Olive Wrapped in Cheese, Bread, and Bacon) – 1.20
Ham and Cheese Palimers 1.50
Bruschetta – .80
Shrimp Shooter in Shot Glass with Cocktail Sauce – 3
Mini Skewer with Roasted Veggies
Filo Shell Stuffed with Spinach and Artichoke – 1.25
Bacon Wrapped Shrimp – 2
Charcuterie Board – 5pp

Covered with Meats, Cheeses, Dips, Veggies, Fruit, Olives, Crackers, and Breads.

Caprese Skewers – 1.60

Drizzled with Balsamic Glaze.

11 plus tax.

Bomb Sandwich

Served with Pasta Salad, Chips, Cookie, and Drink.

CCS Croissant

Served with Strawberry Salad, Poppyseed Sunchips, Cookie, and Drink.

Salad Sampler

Pasta, CCS, Salad, Bread, Cookie.

Chicken Parmesan Slider with Marinara – 3.25
Cuban Slider – 3.25
Beef and Blue Cheese with Caramelized Onion – 4
Mini Muffelleta – 3.50
Mini Chicken Cordon Blue Sandwich – 3.25
Spicy Chicken Salad on a Roll – 3
Ham and Manchego Cheese with Fig Preserves – 3.50
Baked Turkey or Ham and Cheese on Hawiian Roll – 3
French Dips with Aujus – 3
Hamburger Slider – 3.50
“The Bomb” (Signature Sandwich) – 9

Made with Turkey, Ham, Provolone, Swiss, and Pesto Aioli.

Turkey and Swiss – 3.50

With Caramelized Onions and Cranberry Sauce.