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Our Perfect Meal for Your Event

PRICING AND AVAILABILITY SUBJECT TO CHANGE

GLUTEN FREE AND ALLERGEN FREE OPTIONS AVAILABLE

ADD CARVING STATION TO ANY MEAL

Serves 20. Served with crackers.

Crusted Goat Cheese Loaf
Pimento Cheese
Basil and Sun-dried Tomato Torte
Million Dollar Cheese Ball
Mini Brie, Caramelized Onions and Bacon
Mini Cheese Balls covered in Bacon and skewered with Pretzels

All Dips served with Crosstinis and Naan Chips.

Spinach and Artichoke Dip
BLT
Onion Souffle
Spinach
Corn Dip
Seven Layer
Hot Pizza Dip
Shrimp Dip
Buffalo Chicken Dip
Salsa
Hot Artichoke Dip
Guacamole
White Queso
Hummus
Fruit Dip

ENTREES

All entrees served with Vegetables,
Rolls, and Garden Salad.

Tuscan Chicken

Thinly Sliced Chicken Breast, covered with a Spinach and Sundried Tomato Cream Sauce.

Chicken Florentine

Chicken Breast Stuffed with Parmesan, Ricotta, and Spinach. Wrapped in Bacon and Served with a White Wine Reduction.

Mediterranean Chicken

Thinly Sliced Chicken Breast Sauteed in Olive Oil and Garlic with Diced Tomatoes, Calmatta, Olives, Onions, topped with Feta Cheese.

Parmesan Crusted Chicken Breast

Served with Marinara.

Alice Spring Chicken

Chicken Breast covered with Mushrooms, Bacon, and Monterey Jack Cheese. Served with Honey Mustard Sauce.

HORDOEURVES

Chicken Strips with Raspberry Salsa
Bacon Wrapped Chicken
Chicken Parmesan (tenders) on a skewer
Chicken Satay with Dipping Sauce
Chicken Meatballs with Marinara
Chicken Cordon Blue Sandwich
Spicy Chicken Salad on a Roll

ENTREES

All entrees served with Vegetables,
Rolls, and Garden Salad.

Beef Wellington

Juicy, and seasoned to perfection with a blend of fresh herbs.

3oz. Beef Tenderloin Medallions

Juicy, and seasoned to perfection with a blend of fresh herbs.

6oz. Roast Beef

Served with Beef Gravy.

Prime Rib

Exquisitely seasoned, served in Butter and Rosemary.

6oz. Beef Tenderloin

Exquisitely seasoned, served in Butter and
Rosemary.

6oz. Filets

Slow-roasted, juicy, and flavorful. Served with Horseradish Sauce.

HORDOEURVES

Mini Beef Wellington
Meatballs – Stroganoff, Swedish, Marinara, or Teriyaki
Beef Tenderloin Slider with Horsey Sauce
Mini Philly Roast Beef
French Dips with Au Jus
Hamburger Slider

ENTREES

All entrees served with Vegetables,
Rolls, and Garden Salad.

Pork Tenderloin

Roasted and served with Horsey Sauce.

Pork Chops

Lightly dredged in flour and fried, then baked for tenderness.

Pork Loin

Juicy, and seasoned to perfection with a blend of fresh herbs

Ham (Baked)

Served with a Pineapple and Brown Sugar Sauce.

HORDOEURVES

Bacon and Cheese Stuffed Mushrooms
Bacon Wrapped Dates, Stuffed with Blue Cheese
Bacon Wrapped Water Chestnuts
Bacon and Cheese Stuffed Mushrooms
Sausage and Cheese Puff Pastry Pinwheel
Marinated Pork Slider

ENTREES

All entrees served with Vegetables,
Rolls, and Garden Salad.

Parmesan-Crusted Tilapia

Topped with a Tomato and Basil Cream Sauce.

Mahi Mahi (Seared)

Served with a Mango Salsa.

Salmon

Seared and topped with a Lemon Chive Sauce.

Dressed Salmon

Served with Cream Cheese, Capers, Green Onions, Hard Boiled Eggs, and Dill Cream Sauce.

HORDOEURVES

Boiled Shrimp (Tail on, Butterfly)
Crab Cakes
Seared Shrimp (3 skewered)

To be offered with entrees.

Mashed Potatoes
Loaded Twice Baked Potatoes
Gruyere and Caramelized Onion Mashed Potatoes Brie Mac and Cheese
Scalloped Potatoes
Creamy Lemon Orzo
Roasted Baby Bakers
Quinoa with Sauteed Vegetables
Couscous
Creamy Risotto with or without Mushrooms

To be offered with entrees.

Brussel Sprouts (Olive Oil and Garlic)
Green Bean Almondine
Sauteed Mushrooms
Stuffed Vine Ripened Tomato with Sauteed Vegetables (Topped with Parmesan)
Roasted Broccoli and Cauliflower
Green Bean Bundles
Roasted Vegetables

Asparagus, Tri-Colored Peppers, Mushrooms, Onions, and Snap Peas.

Brussel Sprouts (Honey Sriracha)

Sauteed with Bacon and Onion.

Quiche (Regular and Mini)
Scrambled Eggs
Shrimp and Grits
Pigs in a Blanket
Egg Casserole (With Sausage and Cheese)
Muffins
Egg and Bacon Croissants
Cinnamon Rolls
Bacon
Waffles with Syrup
Hash Brown Cubed
Pastries
Hash Brown Casserole
Fruit Skewers or Fruit Bowl
Croissants
Egg Strata

Cubed Bread tossed in Egg and Meat Mixture.

Biscuits and Gravy
Mini Cheesecakes
Sopapilla Cheesecake
Pudding (Bread or Banana)
Cheesecake topped with Fresh Fruit
Cookies or Brownies
Raspberry Tarts
Mini Pies

Key Lime, Lemon Icebox, Apple, Chocolate,
Pecan, Pumpkin, Cherry.

Mini Dessert

Cake Dippers or Cupcakes. Strawberry, Chocolate, Italian Cream, Almond, Red Velvet,
Lemon, White.

Puff Pastry Wrapped Asparagus
Prosciutto Wrapped Asparagus
Shrimp and Sausage Skewer
Stuffed Mushrooms
Mini Caesar Salads in Wonton Shell
Texas Caviar
Parmesan Zucchini Rounds with Marinara
Veggie Shooter with Ranch or Hummus
Deviled Eggs (Martini and Dijon)
Mini Stuffed Baby Baker Potato
Queen Olive Wrapped (Olive Wrapped in Cheese, Bread, and Bacon)
Ham and Cheese Palimers
Bruschetta
Shrimp Shooter in Shot Glass with Cocktail Sauce
Mini Skewer with Roasted Veggies
Filo Shell Stuffed with Spinach and Artichoke
Bacon Wrapped Shrimp
Charcuterie Board

Covered with Meats, Cheeses, Dips, Veggies, Fruit, Olives, Crackers, and Breads.

Caprese Skewers

Drizzled with Balsamic Glaze.

Bomb Sandwich

Served with Pasta Salad, Chips, Cookie, and Drink.

CCS Croissant

Served with Strawberry Salad, Poppyseed Sunchips, Cookie, and Drink.

Salad Sampler

Pasta, CCS, Salad, Bread, Cookie.

Chicken Parmesan Slider with Marinara
Cuban Slider
Beef and Blue Cheese with Caramelized Onion
Mini Muffelleta
Mini Chicken Cordon Blue Sandwich
Spicy Chicken Salad on a Roll
Ham and Manchego Cheese with Fig Preserves
Baked Turkey or Ham and Cheese on Hawaiian Roll
French Dips with Aujus
Hamburger Slider
“The Bomb” (Signature Sandwich)

Made with Turkey, Ham, Provolone, Swiss, and Pesto Aioli.

Turkey and Swiss

With Caramelized Onions and Cranberry Sauce.