menuOur Perfect Meal for Your EventMENU INFORMATION PRICES BASED ON 50 PERSON MINIMUM PRICING AND AVAILABILITY SUBJECT TO CHANGE GLUTEN FREE AND ALLERGEN FREE OPTIONS AVAILABLE ADD CARVING STATION TO ANY MEAL – $100 CHEESE APPETIZERS Serves 20. Served with crackers. Crusted Goat Cheese Loaf – 50 Pimento Cheese – 45 Basil and Sun-dried Tomato Torte – 50 Million Dollar Cheese Ball – 60 Mini Brie, Caramelized Onions and Bacon – 50 Mini Cheese Balls covered in Bacon and skewered with Pretzels HOT & COLD DIPS All Dips served with Crosstinis and Naan Chips. Spinach and Artichoke Dip – 2.25 BLT – 2 Onion Souffle – 2 Spinach – 2 Corn Dip – 2 Seven Layer – 3 Hot Pizza Dip – 2.25 Shrimp Dip – 3.50 Buffalo Chicken Dip – 2 Salsa – 1.25 Hot Artichoke Dip – 2.25 Guacamole – 2.50 White Queso – 2.50 Hummus – 2.25 Fruit Dip – 2 CHICKENENTREES All entrees served with Vegetables,Rolls, and Garden Salad. Tuscan Chicken – 15 Thinly Sliced Chicken Breast, covered with a Spinach and Sundried Tomato Cream Sauce. Chicken Florentine – 15 Chicken Breast Stuffed with Parmesan, Ricotta, and Spinach. Wrapped in Bacon and Served with a White Wine Reduction. Mediterranean Chicken – 16 Thinly Sliced Chicken Breast Sauteed in Olive Oil and Garlic with Diced Tomatoes, Calmatta, Olives, Onions, topped with Feta Cheese. Parmesan Crusted Chicken Breast – 16 Served with Marinara. Alice Spring Chicken – 17 Chicken Breast covered with Mushrooms, Bacon, and Monterey Jack Cheese. Served with Honey Mustard Sauce. HORDOEURVES Chicken Strips with Raspberry Salsa – 2 Bacon Wrapped Chicken – 2 Chicken Parmesan (tenders) on a skewer – 2 Chicken Satay with Dipping Sauce – 2 Chicken Meatballs with Marinara – .25 Chicken Cordon Blue Sandwich – 3.25 Spicy Chicken Salad on a Roll – 3 BEEFENTREES All entrees served with Vegetables,Rolls, and Garden Salad. Beef Wellington – Market Price Juicy, and seasoned to perfection with a blend of fresh herbs. 3oz. Beef Tenderloin Medallions – 15 Juicy, and seasoned to perfection with a blend of fresh herbs. 6oz. Roast Beef – 23 Served with Beef Gravy. Prime Rib – 26 Exquisitely seasoned, served in Butter and Rosemary. 6oz. Beef Tenderloin – 32 Exquisitely seasoned, served in Butter and Rosemary. 6oz. Filets – 32 Slow-roasted, juicy, and flavorful. Served with Horseradish Sauce. HORDOEURVES Mini Beef Wellington – 2.25 Meatballs – Stroganoff, Swedish, Marinara, or Teriyaki – .25 Beef Tenderloin Slider with Horsey Sauce – 7 Mini Philly Roast Beef – 2.25 French Dips with Au Jus – 2.50 Hamburger Slider – 3.25 PORKENTREES All entrees served with Vegetables,Rolls, and Garden Salad. Pork Tenderloin – 13 Roasted and served with Horsey Sauce. Pork Chops – 14 Lightly dredged in flour and fried, then baked for tenderness. Pork Loin – 15 Juicy, and seasoned to perfection with a blend of fresh herbs Ham (Baked) – 18 Served with a Pineapple and Brown Sugar Sauce. HORDOEURVES Bacon and Cheese Stuffed Mushrooms – 2.25 Bacon Wrapped Dates, Stuffed with Blue Cheese – 1.75 Bacon Wrapped Water Chestnuts – 1.50 Bacon and Cheese Stuffed Mushrooms – 2.25 Sausage and Cheese Puff Pastry Pinwheel – 2 Marinated Pork Slider – 3 FISHENTREES All entrees served with Vegetables,Rolls, and Garden Salad. Parmesan-Crusted Tilapia – 17 Topped with a Tomato and Basil Cream Sauce. Mahi Mahi (Seared) – 18 Served with a Mango Salsa. Salmon – 20 Seared and topped with a Lemon Chive Sauce. Dressed Salmon (For 20) – 80 Served with Cream Cheese, Capers, Green Onions, Hard Boiled Eggs, and Dill Cream Sauce. HORDOEURVES Boiled Shrimp (Tail on, Butterfly) – 3.25 Crab Cakes – SM 2 LG 4 Seared Shrimp (3 skewered) – 3.00 STARCHES & SIDES To be offered with entrees. Mashed Potatoes Loaded Twice Baked Potatoes Gruyere and Caramelized Onion Mashed Potatoes Brie Mac and Cheese Scalloped Potatoes Creamy Lemon Orzo Roasted Baby Bakers Quinoa with Sauteed Vegetables Couscous Creamy Risotto with or without Mushrooms VEGETABLES To be offered with entrees. Brussel Sprouts (Olive Oil and Garlic) Green Bean Almondine Sauteed Mushrooms Stuffed Vine Ripened Tomato with Sauteed Vegetables (Topped with Parmesan) Roasted Broccoli and Cauliflower Green Bean Bundles Roasted Vegetables Asparagus, Tri-Colored Peppers, Mushrooms, Onions, and Snap Peas. Brussel Sprouts (Honey Sriracha) Sauteed with Bacon and Onion. BREAKFAST & BRUNCH Quiche (Regular and Mini) Scrambled Eggs Shrimp and Grits Pigs in a Blanket Egg Casserole (With Sausage and Cheese) Muffins Egg and Bacon Croissants Cinnamon Rolls Bacon Waffles with Syrup Hash Brown Cubed Pastries Hash Brown Casserole Fruit Skewers or Fruit Bowl Croissants Egg Strata Cubed Bread tossed in Egg and Meat Mixture. Biscuits and Gravy DESSERTS Mini Cheescakes – 3 Sopapilla Cheesecake – 3 Pudding (Bread or Banana) – 3 Cheesecake topped with Fresh Fruit – 3.50 Cookies or Brownies – 1.50 Raspberry Tarts – 2 Mini Pies – 3 Key Lime, Lemon Icebox, Apple, Chocolate, Pecan, Pumpkin, Cherry. Mini Dessert – 1.50 Cake Dippers or Cupcakes. Strawberry, Chocolate, Italian Cream, Almond, Red Velvet, Lemon, White. SPECIALTIES Puff Pastry Wrapped Asparagus 1.50 Prosciutto Wrapped Asparagus – 1.25 Shrimp and Sausage Skewer – 2.25 Stuffed Mushrooms – 2 Mini Caesar Salads in Wonton Shell – 1.50 Texas Caviar – 1.25 Parmesan Zucchini Rounds with Marinara – 1.50 Veggie Shooter with Ranch or Hummus – 1.50 Deviled Eggs (Martini and Dijon) – .60 Mini Stuffed Baby Baker Potato – .90 Queen Olive Wrapped (Olive Wrapped in Cheese, Bread, and Bacon) – 1.20 Ham and Cheese Palimers 1.50 Bruschetta – .80 Shrimp Shooter in Shot Glass with Cocktail Sauce – 3 Mini Skewer with Roasted Veggies Filo Shell Stuffed with Spinach and Artichoke – 1.25 Bacon Wrapped Shrimp – 2 Charcuterie Board – 5pp Covered with Meats, Cheeses, Dips, Veggies, Fruit, Olives, Crackers, and Breads. Caprese Skewers – 1.60 Drizzled with Balsamic Glaze. BOX LUNCHES 11 plus tax. Bomb Sandwich Served with Pasta Salad, Chips, Cookie, and Drink. CCS Croissant Served with Strawberry Salad, Poppyseed Sunchips, Cookie, and Drink. Salad Sampler Pasta, CCS, Salad, Bread, Cookie. SANDWICHES & SLIDERS Chicken Parmesan Slider with Marinara – 3.25 Cuban Slider – 3.25 Beef and Blue Cheese with Caramelized Onion – 4 Mini Muffelleta – 3.50 Mini Chicken Cordon Blue Sandwich – 3.25 Spicy Chicken Salad on a Roll – 3 Ham and Manchego Cheese with Fig Preserves – 3.50 Baked Turkey or Ham and Cheese on Hawiian Roll – 3 French Dips with Aujus – 3 Hamburger Slider – 3.50 “The Bomb” (Signature Sandwich) – 9 Made with Turkey, Ham, Provolone, Swiss, and Pesto Aioli. Turkey and Swiss – 3.50 With Caramelized Onions and Cranberry Sauce.